Make and share this Rachael Ray's Barbecued Succotash recipe from Food.com.
Author: linguinelisa
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy...
Author: Texas Pete
Make and share this Spicy Black Bean Cakes with Cilantro Crema recipe from Food.com.
Author: GinnyP
If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!
Author: Debs Recipes
I took the best elements of all of the bean burgers recipes ive seen and made these great tasting and healthy burgers for myself the other night. I was greatly impressed by how they turned out and I hope...
Author: mycashewchicken
I figured if Garth and Trisha liked it, it must be good. And I was right! Rich without being too rich. I have taken the liberty of adding more veggies and listed them as optional. If you like, you can...
Author: Sharon123
A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :)
Author: Crystelle
Make and share this Tortilla and Black-Bean Pie recipe from Food.com.
Author: Redsie
Make and share this Sandra Lee's Black Bean Burgers recipe from Food.com.
Author: Virginia Cherry Blo
To make this dish completely vegetarian, use soy based cheese and sour cream substitutes. I believe white corn is less likely to have GM contamination, so that's what I use. This very mild. Add jalapenos...
Author: Chef George S.
This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful alternative to canned black beans. This recipe...
Author: PaulaG
This dish is amazingly addictive for something so healthy! I make it as an appetizer for potluck, parties, cookouts, and other get togethers. People always ask me for the recipe.
Author: dawnmarie0817
More nutritious and less fatty than cheese chilaquiles, I created this when cooking for groups of 30 people, and now make it for my son and me. I found that when I went to the trouble of rolling up enchiladas,...
Author: piratejenny
Make and share this Black Beans with Mango Sauce recipe from Food.com.
Author: Carol Bullock
Make and share this Guatemalan Black Beans recipe from Food.com.
Author: Recipe Junkie
This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.
Author: l0vetw0c00k
Make and share this Healthy Black Bean Salad recipe from Food.com.
Author: bernettavan
Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and...
Author: Enjolinfam
Make and share this Crock Pot Black Bean Stuffed Bell Peppers recipe from Food.com.
Author: janem123
This delicious soup recipe was aired on Rachael Ray's show on 10/30/08. Since my dad loves chorizo and I love black bean soup, we decided to make it. It came out sooo good that I decided to post it on...
Author: Goralka
With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool...
Author: Lorraine of AZ
I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight.
Author: dicentra
This came right from the Bob's Red Mill Bountiful Black Bean Soup Mix package which contains black beans, black-eyed peas, navy beans, and pearled barley (nothing extra). You could use any black bean soup...
Author: AmyZoe
I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already made it the day before and loved it. Made last...
Author: Britt Os sweetie pie
Spicy ground beef, tomatoes, and black beans are layered with corn tortillas and Cheddar in this satisfying and thrifty casserole.
Author: JackieOhNo
Make and share this Black Bean and Corn Wonton Cups recipe from Food.com.
Author: Smilyn
A nice change I found on the Bush's bean website. "Taco filling using fried beans as its base. Great with taco shells, tortillas, on taco salads or chips."
Author: Mommy Diva
I was inspired to make this after looking around at the other quesadilla recipes on here. So I took a few ideas and kind of smooshed them together to make this amazing meal. I fed it to my non-vegan friends...
Author: tendollarwine
This is a great recipe for black bean soup--takes a little while to cook, but it's dirt cheap, easy, and makes a whole lot. Tastes pretty good too. From Hillbilly Housewife.
Author: krypto
Make and share this Cuban Black Bean Soup recipe from Food.com.
Author: meedeeter
Make and share this Marinated Corn and Black Bean Salad recipe from Food.com.
Author: Aniap
If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly
Author: veraj9170
A Mexican-style torta is just like a burrito, except the "wrapper" is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it's filled with mashed spiced black beans, a quick guacamole and...
Author: Manami
A guy at work made this for our Christmas Pot Luck and it took me 3 months to get the recipe out of him. He said it was secret, um, well not anymore. Serve with nacho chips. Yummy!
Author: Kim127
Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required!
Author: No Wheat For Me
For a complete meal, serve this spicy chili with fresh-from-the-oven cornbread. Preparation time includes time for soaking beans.
Author: BeccaB3c
Another one who's history is lost, but I remember, it is good. Like most soups, stews, and chili this is better if made the day before and reheated to serve. It does freeze well for quick meals later.
Author: Pierre Dance
From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.
Author: ratherbeswimmin
Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the above recipe made vegetarian.
Author: Shannon Holmes
A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander.
Author: Boomette
These could be a heavy side dish, but we like them as the main course with a side of spanish rice and a salad. Feel free to make changes to suit your taste - this is fairly flexible. The filling also makes...
Author: Kevlarturtle
From Bush's Beans. Here is their description: "Spread warmed leftover soup over crispy tostadas and layer with chopped rotisserie chicken, shredded lettuce, chopped tomatoes, and avocado for a quick supper...
Author: KeeperAtHome
Make and share this Black Beans and Peaches recipe from Food.com.
Author: Tuli5074
This recipe is very close to another posted here, with a few exceptions. I love the black beans and rice I get when we eat at the local Cuban restaurant. This sounds to be pretty close.
Author: SkinnyMinnie
A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G.
Author: Lorraine of AZ
Make and share this black-and-white bean salad recipe from Food.com.
Author: spatchcock
This soup is simple, comforting and inexpensive. I make mine with homemade chili powder made from dried habaneros so mine is pretty spicy - if you are using a milder chili powder you might consider adding...
Author: anonymous